The Versatile Charm of Orange Blossom Water in Culinary Arts
Orange blossom water, a cherished ingredient in Middle Eastern and North African cuisines, is gaining popularity globally for its subtle yet transformative floral notes. Distilled from bitter orange blossoms, it offers a delicate aroma that enhances both sweet and savory dishes without overwhelming them. This article explores its traditional uses in desserts, drinks, and main courses, and provides practical tips for incorporating this enchanting ingredient into home cooking.
By Nigella Lawson